Thursday, October 28, 2010

sambal sotong with eggs

telur sotong membuak-buak sampai nak terkeluar...yum...sedapnya.
dari kecil, umi mesti masak sotong rebus dan umi akan pastikan sotong2 tu semua ada telur. Umi masak simple sahaja
sotong rebus, direbus je dengan bawang merah, serai, halia, lengkuas I think, tapi rasanya sangat sedap. rasa-rasanya ,masa kecil dulu umi tak pernah buat sambal sotong dan sekarang ni pulak, I have never made sotong rebus in this house
How I ate my squid when I was young, I would cut them into smaller rings and put them on my fingers, macam pakai cincin.then makan satu-satu, the parts with most egg in it, I would save it for last, saved the best for last..

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